The Compass Menu

The Compass in downtown Phoenix offers an exquisite menu that masterfully blends fresh seafood and fine dining. Highlights include perfectly seared scallops, tender sea bass, and flavorful mussels that showcase the kitchen’s precision. The seafood pasta stands out with its rich, balanced sauces, while the crab cakes offer a delightful crunch paired with delicate seasoning. For meat lovers, the wagyu and flat iron steaks deliver robust flavors cooked to perfection. The garden-inspired salads, such as the winter arugula with spiced walnuts and poached pear or the vibrant Panzanella with heirloom tomatoes, offer refreshing contrasts. Complementing these dishes is a curated wine list featuring top-tier Chardonnay and Pinot Noir selections from Napa and Sonoma, enhancing every bite. Desserts like panna cotta and birthday cake provide a sweet, memorable finish. The attentive service and thoughtful touches, such as rose arrangements, elevate the dining experience, making The Compass a top choice for special celebrations or intimate evenings out.